Brighten your weekend with a pastel brunch—les oeufs de tes rêves! Le Coq Rico will be celebrating the high season for pasture, by debuting a selection of Heritage Eggs. Now through September 21st, our brunch menu will allow guests to taste the “egg-bow”: a rainbow of heirloom eggs from Hudson Valley heritage hens.
Chef Westermann shares his Thanksgiving Turkey Recipe
A Meatless Monday recipe