EGGZ

SLOW COOKED DUCK EGG
creamy Riesling wine emulsion, mushrooms,
green peas & green asparagus
17.

WESTERMANN’S BENEDICT
smoked duck breast, hollandaise sauce,
fresh tarragon, homemade bun
25.

FRESH COW CHEESE OMELET
fried potatoes & mix seasonal salad
22.

SEASONAL MUSHROOM OMELET
fried potatoes & mix seasonal green salad
22.

SCRAMBLED
fresh chives & parsley
10.

BRUNCH SPECIALTIES

WESTERMANN’S TERRINE EN CROÛTE OF DUCK FOIE GRAS
32.

BRUNE LANDAISE- 120 DAYS
poached & roasted, w/ seasonal salad & au jus
26.

LE COQ RICO POULTRY BURGER
seared duck foie, caramelized pineapple & pineapple chutney
26.

SANDWICH OF THE WEEK
16.

HOMEMADE CHICKEN & MUSHROOM SAUSAGE
pan-fried potatoes, parsley
24.

SALADS

ANTOINE’S CAESAR
yolk, anchovy & parmesan vinaigrette, fried chicken meat balls
19.

LEEK VINAIGRETTE
w/ Hollandaise sauce
16.

ARUGULA
fresh goat cheese, chives, olive oil & sea salt
12.

MIXED GREENS
Honey Crisp apple, caramelized walnuts & raisins
15.

CHEESE PLATE

FRESH CHEESE
goat cheese, chives & olive oil
10.

NOBLE WHOLE BIRDS

BRUNE LANDAISE, 120 days
whole bird for 4… 25.5/pers
whole bird for 3… 34/pers
whole bird for 2… 51/pers
raised by Carl Rorher | Lititz, Lancaster, PA
raised by Leon Zimmerman | Ephrata, Lancaster, PA

ROHAN FARM DUCK, 120 days
whole bird for 3… 28/pers
whole bird for 2… 42/pers
raised by Marcus Henley Rohan Farm | Cochecton, NY

CATSKILL GUINEA FOWL, 130 days
whole bird for 4… 27/pers
whole bird for 3… 36/pers
whole bird for 2… 54/pers
raised by Jennifer Grossman, Mauer’s Mountain Farm | Bloomville, NY

SAUCES

FRESH TARRAGON
4.

MOREL
6.

COQ AU VIN
onions, smoked pork belly & portobello mushrooms
6.

SIDES

THICK-CUT FRIES
Russett Potato
11.

MACARONI
au Gratin
13.

GREEN ASPARAGUS, GREEN PEAS & FAVA
fricassée
13.

BEVERAGES

BLOODY MARIA
100% Agave Tequila Reposado, spicy tomato juice
15.

FRENCHIE BELLINI
sparkling wine, peach purée & lavender
14.

PINK BILLY
Rosé, pink grapefruit, grapefruit syrup & juice, club soda
14.

MIMOSA
sparking wine, orange juice
14.

CREMANT D’ALSACE 2012
Non Dosé, A. Kientzler, France
18.

CHAMPAGNE BRUT PREMIER
Cru NV, Gonet-Medeville, France
21.

SIROCCO BREATH
celery, carrot, apple, tumeric & nutmeg
10.

ROOT TWIST
beet, ginger & orange
10.

FRESH PRESSED JUICE
Orange or Grapefruit
8.

COFFEE OR ESPRESSO
4.

DOUBLE ESPRESSO
5.

CAPPUCCINO OR LATTE
5.

MIGHTYLEAF TEA SELECTION
5.

ICED COFFEE
5.

MANGO ICED TEA
5.