EGGZ

SLOW COOKED DUCK EGG
creamy Riesling wine emulsion, mushrooms,
green peas & green asparagus
17.

POACHED EGG
roasted beefsteak tomato w/ thyme
& Béarnaise sauce
16.

SOUP

CHILLED GREEN PEAS & MINT
w/ fresh goat cheese quenelle
14.

SALADS

SEARED CHICKEN LIVER
carrots, carrot puree, ginger & orange vinaigrette
19.

LEEKS VINAIGRETTE
Hollandaise sauce
16.

ARUGULA
fresh goat cheese, chives, olive oil & sea salt
12.

HARICOTS VERTS
peach, mint, fresh almonds, Sherry & olive oil dressing
16.

MIXED GREENS
Honey Crisp apple, caramelized walnuts & raisins
15.

VEGETABLES
eggplant purée & lemon confit
17.

FOIES, TERRINES & GIBLETS

DUCK RILLETTES
with pickled vegetables
18.

CHICKEN & DUCK TERRINE
celery remoulade
19.

TERRINE EN CROÛTE OF DUCK FOIE GRAS
32.

THE GIBLETS PLATTER
duck liver, apple & heart brochette, glazed wings,
roasted chicken liver on horseradish toast, spiced croquettes
19.

SEARED DUCK FOIE
roasted apricots, rosemary & roasted hazelnuts
33.

MAINS

BRUNE LANDAISE- 120 DAYS
poached & roasted, w/ seasonal salad & au jus
26.

NORTHFORK WHOLE QUAIL – 70 DAYS
roasted, w/ angelhair fires, seasonal salad & au jus
48.

STUFFED BRUNE LANDAISE CHICKEN (FOR 2)
lemon confit gnocchi, asparagus peas, fava bean fricassée
72.

SCHNIEDERSPATLE
Alsatian ravioli stuffed with honey vinegar & caramelized
onions, sour cream, chicken & mushroom fricasee poultry jus reduction
28.

THOMAS FARM SQUAB
en croûte, jus reduction
42.

SEA BASS
pan-seared, Vierge sauce with tomatoes, parsley, shallots & olive oil
31.

ROHAN DUCK LEG W/ ORIENTAL CRUST
almonds, pistachios, bread crumbs, spices
38.

CHEF’S SPECIALTY

WESTERMANN’S BAECKEOFFE (FOR 4)
Whole Brune Landaise chicken baked in traditional Alsatian earthenware
w/ artichokes, dried tomatoes, lemon confit & Riesling jus
140.

NOBLE WHOLE BIRDS

poached & roasted, w/ seasonal salad & au jus

BRUNE LANDAISE
120 days
for 4 $25 pp / for 3 $33 pp / for 2 $50 pp

PLYMOUTH ROCK
110 days
for 4 $24 pp / for 3 $32 pp / for 2 $48 pp

ROHAN FARM DUCK
120 days
for 3 $28 pp / for 2 $42 pp

CORNISH
120 days
for 4 $24 pp / for 3 $32 pp / for 2 $48 pp

CATSKILL GUINEA FOWL
130 days
for 4 $27 pp / for 3 $36 pp / for 2 $54 pp

NEW HAMPSHIRE*
120 days
for 4 $24 pp / for 3 $32 pp / for 2 $48 pp

JERSEY GIANT*
120 days
for 4 $24 pp / for 3 $32 pp / for 2 $48 pp

*upon availability

SIDES

THICK-CUT FRIES
Russet potato
11.

OVEN BAKED
potatoes, tomatoes, lemon & onions Corsica style
13.

MACARONI
au Gratin
13.

GREEN ASPARAGUS, GREEN PEAS & FAVA
fricassée
15.

MUSHROOM & SPINACH*
fricassée
15.

WESTERMANN’S RATATOUILLE
zucchini, eggplants, sweet peppers, tomatoes thyme & rosemary
13.

*seasonal

SIDES

FRESH TARRAGON
4.

MOREL
6.

COQ AU VIN
onions, smoked pork belly & portobello mushrooms
6.