THE DARK SIDE OF LE COQ RICO, EXPERIENCE THE SPIRIT.

COQ-TALES
16.

DUCK FITCH
gin, tumeric, ginger, mint, lemon juice

SON OF A ROOSTER
reposado tequila, spicy ginger syrup,
creme de mure, chili, lime juice

FIREFLY ROSE
Westermann’s spiced vodka, cognac, rhubarb syrup,
strawberry shrub, lemon juice

DUCK’QUIRI FUZZ
spiced rum, lime juice, peach shrub, egg white

SMOKEY VALENTINE
mezcal, mint & grape syrup, lime juice

RIO BIRD
cachaça, cabernet sauvignon, raspberry, lemon juice

RICO’S OLD FASHIONED #2
cognac, rye, rosemary syrup, maple syrup

SMOKE & SOUL
30.
Coq-tales for 2

THE ORANGE PARROT NEGRONI
Brooklyn Gin, cara cara infused campari, cynar, orange smoke

PHANTOM OF THE SAZERAC
Rittenhouse Rye, Laubade Armagnac, anise maple smoke

FRENCHIE’S
HERITAGE DRINKS
14.

FRENCHIE BELLINI
peach, lavender

HARRY RICO
passion fruit, thyme

EXOTIC BOULEVARD
Saint Germain, lychee

SEXY BARDOT
rosé, rose water & Turkish delight

BASIL’HICK
white wine, basil syrup, basil leaf

HOUSEMADE JUICE
10.

SIROCCO BREATHE
celery, carrot, tumeric & nutmeg

ROOT TWIST
beet, ginger, orange

AMUSE-BAR

DUCK RILLETTES
w/ pickled vegetables
18.

CHICKEN & DUCK TERRINE
celery remoulade
19.

THE GIBLETS PLATTER
duck liver, apple & heart brochette, glazed wings, roasted chicken liver on horseradish toast, spiced chicken croquette
19.

THICK CUT FRENCH FRIES
classic Russet potatoes
11.

Firefries
paprika, piment d’espelette
12.