Chef Westermann decided that the vibrant dining scene of New York City was the appropriate environment to spread his philosophy.
In 2016, Le Coq Rico opened in the heart of New York City’s Flatiron District—between Union Square and Madison Square Park, located in the historic Gabay building.
From heritage breed whole birds to decadent egg desserts, our bistro is a tribute to American farmers and local terroir.
Join us for a casual lunch or dinner, cocktails at the bar after work, or weekend brunch to experience the heart and soul of Chef Westermann’s passion.
North Fork Quail
We are proud to offer a new heritage breed, the North Fork Quail from Feisty Acres Farm.
Book our Main Dining Room or Show Kitchen for a private event or our bar for a coq-tail party.
Our team can create custom menus and drinks for any occasion.
We also offer Egg-ducation classes with poultry tasting.
View our Event Kit.
From left to right
Maxime Heitz, Beverage Director
Cedric Rey, Sous Chef
Yoann Clemot, Sous Chef
Antoine Westermann, Chef/Owner
Anthony Battaglia, General Manager
Guillaume Ginther, Executive Chef