Chef Westermann decided that the vibrant dining scene of New York City was the appropriate environment to spread his philosophy.

In 2016, Le Coq Rico opened in the heart of New York City’s Flatiron District—between Union Square and Madison Square Park, located in the historic Gabay building.

From heritage breed whole birds to decadent egg desserts, our bistro is a tribute to American farmers and local terroir.

Join us for a casual lunch or dinner, cocktails at the bar after work, or weekend brunch to experience the heart and soul of Chef Westermann’s passion.

Location & Hours

30 East 20th St.
New York, NY 10003
(212) 267-7426

Monday – Friday
Saturday – Sunday
12pm – 2:30pm, 5pm – 11pm
12pm – 3pm, 5pm – 11pm

Early Birds

Buy one get one coq-tale at our bar
5pm-7pm daily

North Fork Quail

We are proud to offer a new heritage breed, the North Fork Quail from Feisty Acres Farm.

Restaurant Week

July 23 – August 17
2 course lunch $26 – 3 course dinner $42
View the menu
Make a reservation

Menus

Book our Main Dining Room or Show Kitchen for a private event or our bar for a coq-tail party.
Our team can create custom menus and drinks for any occasion.
We also offer Egg-ducation classes with poultry tasting.
View our Event Kit.

Private Events

Our Team

From left to right
Maxime Heitz, Beverage Director
Cedric Rey, Sous Chef
Yoann Clemot, Sous Chef
Antoine Westermann, Chef/Owner
Anthony Battaglia, General Manager
Guillaume Ginther, Executive Chef

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