Brighten your weekend with a pastel brunch—les oeufs de tes rêves! Le Coq Rico will be celebrating the high season for pasture, by debuting a selection of Heritage Eggs. Now through September 21st, our brunch menu will allow guests to taste the “egg-bow”: a rainbow of heirloom eggs from Hudson Valley heritage hens.
Chef Westermann shares his Thanksgiving Turkey Recipe
A Meatless Monday recipe
The vines have been planted between 1964 and 1974. We have undertaken an important restructuring of the vineyard in 1992. The average age of the vines is 35 years old. The yields are on the order of 40hl / ha. Today, we at Grangeneuve, have the following varietals: For the reds: 45% Syrah, 45% Grenache, 8% Cinsault and 2% Mourvedre.