Desserts created by Chef Antoine Westermann,
interpreted by Yoann Clemot, Chef de Cuisine.

CHEESE

GOAT CHEESE, TOURAINE REGION
black olives jam
Domaine de Rocheville, Nyons
12.

DESSERTS

LE COQ RICO “ILE FLOTTANTE”
soft meringue & crème anglaise
14.

MALTAISE ORANGES
dates, roasted almonds & 4 oriental spices blend
12.

MERINGUE GLACÉE
French meringue, berries sorbet & Bourbon vanilla ice cream
14.

CHOCOLATE MILLEFEUILLE
12.

WESTERMANN’S CARAMELIZED BRIOCHE
poached pear & beer ice cream
14.

ICE CREAM & SORBET
Sorbets: Berries, Dark chocolate, Lime
Ice Cream: Bourbon vanilla, Beer, Fresh mint
2 scoops 8.