Desserts created by Chef Antoine Westermann,
interpreted by Clément Vincent, Chef de Cuisine.

CHEESE

GOAT CHEESE, TOURAINE REGION
black olives jam
Domaine de Rocheville, Nyons
12.

DESSERTS

LE COQ RICO “ILE FLOTTANTE”
soft meringue & crème anglaise
11.

LEMON CRUMBLE
12.

MERINGUE GLACÉE
French meringue, whipped cream, strawberry sorbet & vanilla ice cream
14.

CHOCOLATE MILLEFEUILLE
12.

PEACH MELBA
vanilla ice cream, gooseberry jam, poached peach,
roasted almonds & whipped cream
14.

ICE CREAM & SORBET
Sorbets: raspberry, strawberry, dark chocolate, coffee, basil
Ice Cream: bourbon vanilla, coconut
3.