Hors d’œuvres

Westermann style 4 hors d’œuvres

cream of poultry

glazed chicken oysters & hummus

deviled egg
tuna from Lisbonne Conserveria

CANDIED GIZZARD LAMB’S LETTUCE
fresh truffle of the Vaucluse grated, olive oil vinaigrette
20.

offal platter

livers, apple & heart brochette, glaced wings, spicy poultry croquettes
16.

Eggz

egg BROUILLADE
w/ fresh black truffle from Vaucluse Région
26.

egg meurette
poached egg, red wine reduction, onions, smoked bacon dices, portobello mushrooms
17.

egg mimosa
tuna filets from the Conserveira de Lisboa
15.

fried egg
Granny Smith apple & marinated octopus w/ olive oil & lemon
15.

Foies & Terrines

westermann’s terrine
en croûte of goose foie gras
33.

poultry terrine
celeriac remoulade
16.

duck rillettes
vegetable pickles
15.

Soups

cream of poultry
chicken croquettes with oriental spices
14.

lemongrass poultry consommé
duck foie gras ravioli
17.

Salads

pan-fried chicken livers
w/ thyme, pomegranate, humus & roasted sesame seeds, jus reduction with vinegar
15.

CANDIED GIZZARD LAMB’S LETTUCE
fresh truffle of the Vaucluse grated, olive oil vinaigrette
24.

Noble Poultry Yard

“cou-nu” chicken, landes region
potatoes, tomatoes, braised onions & lemon
36.

roasted duck filet, dombes region
carrot confit with tarragon, citrus marmelade
30.

glazed duck breast
lemongrass & ginger, apple & dry plum fricassée, roasted hazelnuts
29.

roasted squab renard rouge
lemon zest gnocchi, caramelized hazelnuts, & dry tomatoes
32.

ROASTED RED PARTRIDGE
green cabbage & smoked pork belly fricassée
pan-seared duck foie gras, vinegar jus
34.

stuffed AND ROASTED RED TURKEY BALLOTINE FROM THE ARDENNES
mashed sweet potato with lemon zest, fricassee of red cabbage and chestnuts
30.

Rôtisserie birds

all our birds are first slow cooked in a broth, and then roasted
sides: french fries & green salad or
macaroni gratin & green salad or vegetable fricassée

challans chicken
100 days quarter
23.

whole birds
up to 3 people

duck, dombes region
100 days
86.

guinea fowl, auvergne region
140 days
90.

up to 4 people

aoc bresse chicken
120 days
112.

barbezieux rooster
180 days
98.

Seasonal sides

creamy basmati rice
10.

shaved fresh black truffle
from Vaucluse Région
10./5g

Poultry, fish & shellfish

roasted scallops
smoked duck breast, caramelized chicory, parsley jus
35.