Hors d’œuvres

Westermann style 4 hors d’œuvres

cream of poultry

glazed chicken oysters & hummus

deviled egg
tuna from Lisbonne Conserveria

ARUGULA, ARTICHOKES COOKED & RAW
smoked duck breast

20.

offal platter

livers, apple & heart brochette, glaced wings, spicy poultry croquettes
16.

Eggz

SLOW COOKED & FRIED EGG
white asparagus, fresh herbs vinaigrette
19.

egg meurette
poached egg, red wine reduction, onions, smoked bacon dices, portobello mushrooms
17.

egg mimosa
tuna filets from the Conserveira de Lisboa
15.

Foies & Terrines

westermann’s terrine
en croûte of goose foie gras
33.

poultry terrine
celeriac remoulade
16.

duck rillettes
vegetable pickles
15.

Soups

cream of poultry
chicken croquettes with oriental spices
14.

GREEN ASPARAGUS VELOUTÉ
pan-seared duck foie gras with poppy seeds
23.

Salads

pan-fried chicken livers
w/ thyme, pomegranate, humus & roasted sesame seeds, jus reduction with vinegar
15.

ARUGULA, ARTICHOKES COOKED & RAW
smoked duck breast
19.

Noble Poultry Yard

PAN-SEARED POULTRY BALLOTINE
with preserved lemon & basil,
fava & green asparagus fricassée

30.

CRISPY VENDÉE REGION DUCK BREAST
carrots, potatoes Grenailles & tarragon fricassée
29.

roasted squab renard rouge
lemon zest gnocchi, caramelized hazelnuts, & dry tomatoes
32.

La poule-au-pot
poultry broth, seasonal vegetables & creamy rice
26.

Rôtisserie birds

all our birds are first slow cooked in a broth, and then roasted
sides: french fries & green salad or
macaroni gratin & green salad or vegetable fricassée

challans chicken
100 days quarter
23.

whole birds
up to 3 people

duck, dombes region
100 days
86.

guinea fowl, auvergne region
140 days
90.

up to 4 people

aoc bresse chicken
120 days
112.

LANDAISE HERITAGE BREED
150 days
105.

Seasonal sides

FRESH HERBS
Risotto
11.

MOREL & GREEN ASPARGUS
fricassée
19.

Poultry, fish & shellfish

roasted scallops
smoked duck breast, fresh herb Risotto
35.