Hors d’œuvres

Westermann style 4 hors d’œuvres

cream of poultry

glazed chicken oysters & hummus

deviled egg
tuna from Lisbonne Conserveria

artichokes & gizzards confit
20.

 

offal platter

livers, apple & heart brochette, glaced wings, spicy poultry croquettes
16.

 

Eggz

boiled egg
salmon roe & seaweed butter finger bread
16.

egg meurette
poached egg, red wine reduction, onions, smoked bacon dices, portobello mushrooms
17.

egg mimosa
tuna filets from the Conserveira de Lisboa
15.

fried egg
Granny Smith apple & marinated octopus w/ olive oil & lemon
15.

 

Foies & Terrines

westermann’s terrine
en croûte of goose foie gras
33.

poultry terrine
celeriac remoulade
16.

duck rillettes
vegetable pickles
15.

 

Soups

cream of poultry
chicken croquettes with oriental spices
14.

lemongrass poultry consommé
duck foie gras ravioli
17.

 

Salads

pan-fried chicken livers
w/ thyme, pomegranate, humus & roasted sesame seeds, jus reduction with vinegar
15.

roasted chicken oysters & gizzards
artichokes, mushrooms marinated & cooked in white wine w/ herb blend, lemon vinaigrette
17.

 

Noble Poultry Yard

“cou-nu” chicken, landes region
potatoes, tomatoes, braised onions & lemon
36.

roasted duck filet, dombes region
carrot confit with tarragon, citrus marmelade
30.

glazed duck breast
lemongrass & ginger, apple & dry plum fricassée, roasted hazelnuts
29.

roasted squab renard rouge
lemon zest gnocchi, caramelized hazelnuts, & dry tomatoes
32.

wild colvert duck
chestnuts & celeriac confit fricassée, jus reduction
??

stuffed challans chicken
poule-au-pot style, Gribiche sauce tartine
25.

 

Rôtisserie birds

all our birds are first slow cooked in a broth, and then roasted
sides: french fries & green salad or
macaroni gratin & green salad or vegetable fricassée

challans chicken
100 days quarter
23.

whole birds
up to 3 people

duck, dombes region
100 days
86.

guinea fowl, auvergne region
140 days
89.

up to 4 people

aoc bresse chicken
120 days
99.

barbezieux rooster
180 days
98.

 

Seasonal sides

provenÇal gnocchis
tomato confit, olives
13.

sweet potatoes
w/ ginger purée
12.

 

Poultry, fish & shellfish

roasted skate
giblets & sweet pepper vinaigrette, steamed potatoes
33.