LUNCH MENU
27.

APPETIZER
CHEF’S DAY SPECIAL

MAIN
PLAT DU JOUR
or
CHEF’S DAY SPECIAL

DESSERT
LA CRÈME CARAMEL DU COQ RICO
French caramel pudding

PLAT DU JOUR
15.

MONDAY
MAC & CHEESE
w/ poultry morsels, green salad

TUESDAY
COQ AU VIN
w/ egg tagliatelli

WEDNESDAY
BONS BAISERS DE NEW YORK
chicken’chips, gribiche sauce

THURSDAY
CHICKEN PATTY
potatoes croquette, sunny side egg & green salad

FRIDAY
FISH OF THE DAY
roasted w/ giblets, vinegar jus reduction & mashed potatoes

WINES

RED, WHITE, OR ROSÉ
per glass
5.