LUNCH MENU
27.

APPETIZER
CHEF’S DAY SPECIAL

MAIN
PLAT DU JOUR
or
CHEF’S DAY SPECIAL

DESSERT
DESSERT OF THE DAY

PLAT DU JOUR
15.

MONDAY
MAC & CHEESE
w/ poultry morsels, green salad

TUESDAY
COQ AU VIN
w/ egg tagliatelli

WEDNESDAY
BONS BAISERS DE NEW YORK
chicken’chips, gribiche sauce

THURSDAY
LE COQ RICO’S BOUCHÉE À LA REINE
diced chicken, portobello mushrooms, poultry quenelle, rooster comb, broth, white wine & cream

FRIDAY
FISH OF THE DAY
roasted w/ giblets, vinegar jus reduction & mashed potatoes

WINES

RED, WHITE, OR ROSÉ
per glass
5.