Sourcing is at the root of Le Coq Rico, with heritage breeds raised in perfect coherence with its philosophy.

To Chef Westermann, sourcing means partnering with farmers who share the same philosophy.

He is a proponent of the ethical sourcing of meat, recognizing: “Yes, I am an omnivore, but with a standard!” and “If animals are offered the life they deserve, it will show in the quality of their meat.”