Poujauran bakery bread, beurre from Haute-Savoie Alpage, milled sesame & poppy seeds

 

TO SHARE

LEEK VINAIGRETTE
poached leek, Hollandaise sauce, herbs salad & fried shallots
15.

DELIVED EGG
tuna breast, herbs salad & croûtons
13.

ALPAGE CHEESES
Abondance, Goat Tomme & fig jam black
10.

LIVER & TERRINES

OFFAL PLATTER
livers, apple & heart brochette, glaced wings, spicy poultry croquettes
16.

POULTRY TERRINE
celeriac remoulade
16.

WESTERMANN’S TERRINE
en croûte of goose foie gras
26.

Z’œUFS

SOFT BOILED EGG
parsley cream & parmesan cookie
13.

MEURETTE EGG
Poached egg, red wine sauce, mushrooms, onions, smoked bacon, chives & croûtons
17.

 

SOUPE

CHICKEN VELOUTÉ
chives, Portobello mushrooms raw & cooked
12.

 

NOBLE POULTRY YARD

DOMBES REGION DUCK TENDERLOIN GLAZED WITH HONEY VINEGAR
mildly spiced & steamed carrots & turnips, citrus marmelade
32.

RÔTISSERIE SQUAD
grenaille potatoes, shallots confit, giblets & seasonal mushrooms fricassée
39.

POULE-AU-POT
Hen slowly cooked in a broth, seasonal veggies, stuffed cabbage & creamy rice
28.

 

Rôtisserie BIRDS

all our birds are first slow cooked in a broth, and then roasted

SIDES with poultry juice
french fries & green salad
or macaroni gratin & green salad
or vegetable fricassée
e

1 people
NOIRE DE CHALLANS CHICKEN 110 day
quarter
23.

WHOLE  BIRDs
up to 3 people

DUCK, DOMBES REGION 110 days
87.

LANDAISE HERITAGE CHICKEN BREED 130 days
91.

up to 4 people

CHALLANS CHICKEN 110 days
96.

BRESSE A.O.P CHICKEN 120 days
120.

COU-NU BREED, LANDES REGION 120 days
115.

 

SIDES SUGGESTIONS & LITTLE HUNGER

SEASONAL MUSHROOMS FRICASSÉE
parsley & shallots
10.

frENCH FRIES
7.

SEASONAL VEGETABLES FRICASSÉE
10.

 MAC & PARMESAN CHEESE
10.

GREEN SALAD
Fresh herbs & shallots vinaigrette
8.

Please make our staff aware of any of your food allergies !