ON THE MENU
Boulanger traditionnel Poujauran
Pain au levain, pain de mie, brioche & buns
OUR HORS D’OEUVRES
To peck all by yourself or share !
THE GIBLETS
GÉSIERS CONFITS
pesto de roquette, menthe, amandes,
citron jaune & amandes grillés
9.
TERRINE DE NOS BELLES VOLAILLES
Chimichurri à l’orange, coriandre & persil
11.
GIBLETS EMPANADAS - 3 pieces
Giblets eggs herbs & lemon confit, Chic’Up our poultry jus seasoning
10.
VEGGIE'S
CHAMPIGNONS & FROMAGE FRAIS
déglacés au vinaigre de miel,
IGP saint Marcellin
13.
ARTICHOKE HEARTS HUMMUS
parmesan cheese Crumble & olive oil
9.
SOUP IN A JAR!
To sip all by yourself or share!
POULTRY CREAM
mushrooms duxelle, croutons & chives
9.
EGG’Z
Organic eggs from free-range hens
DEVILED EGG
persil & oignons frits,
bread croutons in olive oil
10.
ŒUF MAYONNAISE À LA WESTERMANN
mayonnaise aux œufs bio, salade d’herbes aromatiques,
Chic’up condiment à base de jus de volailles, croutons
10.
OUR BEAUTIFUL BIRDS
All our fowls are first slowly poached in a broth Westermann’s way before getting roasted.
pour 1 personne
QUART DE VOLAILLE RÔTIE
RACE COU NU DE LA FERME DES BLACHES – 120 days
Garnished its jus, confit purple garlic & your choice of:
french fries, mac & cheese, potatoes puree,
or fricassée of seasonal vegetables.
28.
QUART COQ AU VIN – - 220 days
Coq race Cou Nu de la Ferme Le Devant
Garnished its jus, confit purple garlic & your choice of:
french fries, mac & cheese, potatoes puree,
or fricassée of seasonal vegetables.
41.
« GRAND PRÉ » QUAIL
braised, poultry jus & chervil reduction,
Schniederspaetle stuffed with caramelized onions in honey vinegar, sour cream reduction
Chef Antoine Westermann Signature poultry
49.
BIRDS TO SHARE!
Garnished with their jus, with confit purple garlic, & your choice of 4 sides:
french fries, Mac & Cheese, potatoes puree, or fricassée of seasonal vegetables
VOLAILLE DE BRESSE A.O.C – RACE GAULOISE BLANCHE
1,8 -2 kg – 120 jours
167.
PINTADE DRÔMOISE – RACE NUBIENNE
1,7 – 2 kg – 120 days
139.
VOLAILLE RACE COUCOU DE RENNES – 1,7 – 2 kg – 145 days
160.
VOLAILLE RACE GRISE DU VERCORS -1,8 – 2,1 kg – 120 days
145.
OUR SEASONAL SIDES
& Small appetites
SEASONAL GREENS
Sherry vinegar, olive oil vinaigrette, fresh aromatic herbs & shallots
7.
SAUTÉED MUSHROOMS
parsley & shallots
14.
MAC & CHEESE
Rigatoni pasta, Sour cream, poultry broth, parmesan cheese
11.
SEASONAL VEGETABLES FRICASSÉE
first cooked in a poultry broth, then roasted, fresh chives
12.
POTATOES PURÉE
with poultry broth, & ground nutmeg
9.
HOUSE MADE FRIES
9.
