TO SHARE

OFFAL PLATTER
livers, apple & heart brochette, glaced wings, spicy poultry croquettes
17.

duck rillettes
vegetable pickles
15.

poultry terrine
celeriac remoulade
16.

DEVILED EGG
tuna filets from the Conserveira de Lisboa
15.

Egg’z

SOFT BOILED EGG
parsley cream, parmesan cheese,
hazelnuts & Espelette chilli pepper tiler
17.

FRIED EGG
dry thyme & starflower flowers, parsnip Hummus,
poultry jus reduction with Sherry vinegar
18.

Foies & Terrines

DUCK FOIE & BLACK TRUFFLES PÂTÉ EN CROÛTE
black truffle & poultry jelly
33.

PAN-SEARED DUCK
liver cutleted with poppy seeds,
reduced poultry with rosemary & vinegar
26.

SOUP

BUTTERNUT VELOUTÉ
smocked duck breast & hazelnuts Crumble
16.

Salads

ROASTED POULTRY livers
beetroot & caraway hummus
beetroot pickles & lamb’s lettuce
16.

LEEK VINAIGRETTE
Hollandaise sauce, fried shallots,
aromatic herbs salad & angel potatoes
15.

Noble Poultry Yard

ROASTED DUCK TENDERLOIN FROM DOMBES RÔTIES
chanterelles fricassée, ginger & butternut purée,
spicy red wine sauce
32.

GUINEA FOWL OF CHALLANS REGION STUFFED WITH PIG
caramelised Alsatian Sauerkraut
30.

LA POULE AU POT
poultry & nutmeg broth, vegetables, stuffed
cabbage leave with giblets & hen meatt
28.

Rôtisserie birds

all our birds are first slow cooked in a broth, and then roasted
SIDES
french fries & green salad
or macaroni gratin & green salad
or vegetable fricassée

challans chicken
100 days quarter
24.

whole birds
up to 3 people

duck, dombes region
100 days
87.

guinea fowl, auvergne region
140 days
91.

up to 4 people

aoc bresse chicken
120 days
120.

LANDAISE HERITAGE BREED
150 days
115.

Seasonal sides

seasonal mushrooms fricassee
with fresh parsley & shallots
15.

SHREDDED FRESH MELANOSPORUM TRUFFLE
from Vaucluse region, 5g
10.

Poultry, fish & shellfish

PAN-SEARED SCALLOPS
with smocked duck breast, squash purée
& toasteds quashseeds, truffle jus
36.