TO SHARE

ROASTED BLOND POULTRY LIVER
poultry jus reduction with honey vinegar
6.

OFFAL PLATTER
livers, apple & heart brochette, glaced wings, spicy poultry croquettes
16.

DUCK RILLETTES
vegetable pickles
15.

WESTERMANN’S TERRINE
en croûte of goose foie gras
26.

DELIVED EGG
tuna filets from the Conserveira de Lisboa
15.

ALPAGE CHEESES
Saint Nicolas de Véroce area Abondance, Goat Tomme & black olives Marmelade
10.

Z’œUFS

POACHED EGG BENEDICTIN STYLE
caramelized heirloom tomato, Béarnaise sauce
15.

FRIED EGG
smoked duck breast tartine & fresh thyme
12.

 

SOUPE

ZUCCHINI & FRESH MINT
fresh goat cheese & chicken rillettes
15.

 

SALADE

CHICKEN LIVERS
roasted sucrine lettuce, poultry jus vinaigrette
18.

 

NOBLE BASSE-COUR

PAN-SEARED DUCK FILET
lightly spicy eggplant purée, eggplant Tempura, honey vinegar reduction
32.

RÔTISSERIE SQUAD
4 spices pilaf rice, with Corinthe raisins, green fava, poultry jus reduction
39.

 

Rôtisserie

all our birds are first slow cooked in a broth, and then roasted

SERVED WITH…
poultry juice
french fries & green salad
or macaroni gratin & green salad
or vegetable fricassée
e

NOIRE CHALLANS CHICKEN 110 day
quarter
23.

WHOLES BIRDS
up to 3 people

DUCK, DOMBES REGION 110 days
87.

LANDAISE HERITAGE CHICKEN BREED 130 days
91.

up to 4 people

CHALLANS CHICKEN 110 days
96.

BRESSE A.O.P CHICKEN 120 days
120.

COU-NU BREED, LANDES REGION 120 days
115.

 

SIDES SUGGESTIONS & LITTLE HUNGER

HEIRLOOM TOMATOES & ROASTED ALMONDS
olive oil vinaigrette
8.

FOUR SPICES PILAF RICE
green fava, Corinthe raisins
7.

frENCH FRIES
7.

SEASONAL VEGETABLES FRICASSÉE
10.

 MAC & PARMESAN CHEESE
10.

GREEN SALAD
Fresh herbs & shallots vinaigrette
8.