PLAT DU JOUR
18.

MONDAY
MAC & CHEESE
w/ poultry morsels, green salad

TUESDAY
COQ AU VIN
w/ egg tagliatelli

WEDNESDAY
POULTRY BURGER
pineapple chutney, poultry jus reduction & arugula

THURSDAY
GRILLED POULTRY SAUSAGE
fried potatoes & green salad

FRIDAY
FISH OF THE DAY
roasted w/ giblets, vinegar jus reduction & mashed potatoes

WINES

RED, WHITE, OR ROSÉ
per glass
6.

TERRACE MENU

STARTER, DISH & DESSERT. . . . . . . 27

SCOLD SOUP
Zucchini & croutons
or
MIMOSA EGG

***
TODAY’S SPECIAL
or
PARMESAN MAC & CHEESE
chicken & pequillos, poultry juice

***
DARK CHOCOLAT NOIR MOUSSE
& crumble
or
ICE CREAM & SORBETS
2 scoops