PLAT DU JOUR
18.
MONDAY
MAC & CHEESE
w/ poultry morsels, green salad
TUESDAY
COQ AU VIN
w/ egg tagliatelli
WEDNESDAY
POULTRY BURGER
pineapple chutney, poultry jus reduction & arugula
THURSDAY
GRILLED POULTRY SAUSAGE
fried potatoes & green salad
FRIDAY
FISH OF THE DAY
roasted w/ giblets, vinegar jus reduction & mashed potatoes
WINES
RED, WHITE, OR ROSÉ
per glass
6.
TERRACE MENU
STARTER, DISH & DESSERT. . . . . . . 27
SCOLD SOUP
Zucchini & croutons
or
MIMOSA EGG
***
TODAY’S SPECIAL
or
PARMESAN MAC & CHEESE
chicken & pequillos, poultry juice
***
DARK CHOCOLAT NOIR MOUSSE
& crumble
or
ICE CREAM & SORBETS
2 scoops
