Desserts created by Chef Antoine Westermann,
interpreted by Yoann Clemot, Chef de Cuisine.

CHEESE

GOAT CHEESE, TOURAINE REGION
black olives jam
Domaine de Rocheville, Nyons
14.

DESSERTS

LE COQ RICO “ILE FLOTTANTE”
soft meringue & crème anglaise
14.

STRAWBERRY MELBA
strawberry coulis, fresh Gariguettes strawberries,
Bourbon vanilla ice cream, whipped cream & roasted almonds
14.

MERINGUE GLACÉE
French meringue, strawberry sorbet & Bourbon vanilla ice cream
16.

CHOCOLATE MILLEFEUILLE
14.

WESTERMANN’S CARAMELIZED BRIOCHE
macerated red berries & basil ice cream
16.

ICE CREAM & SORBET
Sorbets: Strawberry, Dark chocolate, Lime
Ice Cream: Bourbon vanilla, basil
2 scoops 7.

COFFEE & TEA

CAFÉ EXPRESSO & DECAFFEINATED
4.

DOUBLE ESPRESSO
6.

CAFÉ AU LAIT , CAPPUCINO STYLE
5.

BLACKTEA & HERB TEA
5.

APRÈS

CALVADOS
10.

COGNAC VS CAMUS
16.

BAS ARMAGNAC
16.

MIRABELLE
18.

MARC DE GEWURTRAMINER
18.

POIRE WILLIAMS
12.

FRAMBOISE
12.

VEILLES PRUNES
12.