offal platter

livers, apple & heart brochette, glaced wings, spicy poultry croquettes
17.

Eggz

FRIED EGG
fava beans, morels, poultry jus with lemon juice &
lightly creame
22.

POACHED EGG
pan-seared heirloom tomato steak,
Bearnaise sauce
16.

DEVILED EGG
tuna filets from the Conserveira de Lisboa
15.

Foies & Terrines

westermann’s terrine
en croûte of goose foie gras
35.

poultry terrine
celeriac remoulade
16.

duck rillettes
vegetable pickles
15.

SEARED DUCK FOIE
with poppy seeds, with poppy seeds, roasted apricots
& jus reduction with fresh rosemary
26.

Soup

Snap Peas velouté
fresh mint, smocked duck lardons & croutons
17.

Salads

pan-fried chicken livers
artichoke purée, roasted sesame seeds, fresh herbs salad,
poultry jus
18.

RAW & COOKED VEGETABLES
lemon confit cream, eggplants purée
22.

Noble Poultry Yard

MARINATED & CARAMELISED DUCK BREAST FROM
VENDÉE REGION
fennel, crushed peanuts, wild garlic, lemon & poultry jus fricassée
29.

roasted squab renard rouge
carrots, potatoes & Corinthe raisins stew, jus reduction with raz-el-hanout spices blend
34.

ROASTED GUINEA FOWL SUPRÊME CHALLANS BREED
lemon zest gnocchi & sun-dried tomatoes
30.

Rôtisserie birds

all our birds are first slow cooked in a broth, and then roasted
SIDES: french fries & green salad or
macaroni gratin & green salad or vegetable fricassée

challans chicken
100 days quarter
24.

whole birds
up to 3 people

duck, dombes region
100 days
87.

guinea fowl, auvergne region
140 days
91.

up to 4 people

aoc bresse chicken
120 days
115.

LANDAISE HERITAGE BREED
150 days
110.

Seasonal sides

FRESH HERBS
Risotto
13.

HEIRLOOM TOMATOES
with fresh basil, olives oil & balsamic vinaigrette
14.

Poultry, fish & shellfish

roasted COB & GIBLETS
vinegar poultry jus, fresh herb Risotto
35.