TO SHARE

OFFAL PLATTER
livers, apple & heart brochette, glaced wings, spicy poultry croquettes
17.

duck rillettes
vegetable pickles
15.

poultry terrine
celeriac remoulade
16.

DEVILED EGG
tuna filets from the Conserveira de Lisboa
15.

Egg’z

POACHED EGG IN A PARMESAN CRUST
pan-seared mushroom & fresh parsley,
poultry jus & parmesan reduction
22.

SLOW COOKED EGG
roasted Duck foie gras,
poultry & aromatic herbs broth
20.

Foies & Terrines

westermann’s PÂTÉ EN CROÛTE
goose foie gras & 12 spices
35.

PAN-SEARED DUCK
liver cutleted with poppy seeds,
reduced poultry with rosemary & vinegar
26.

SOUP

POULTRY velouté
chicken, fresh goat cheese & sauge quenelle
16.

Salads

ROASTED POULTRY livers
fried eggplants, chick peas hummus
with Sherry vinegar reduced poultry jus
17.

SLOW POACHED LEEK
Hollandaise sauce, fried shallots,
aromatic herbs salad & angel potatoes
15.

Noble Poultry Yard

IN FLOWER HONEY MARINATED 1 ROASTED DUCK TENDERLOIN
eggplants & caraway seeds caviar, red wine reduction
34.

GUINEA FOWL OF CHALLANS REGION STUFFED WITH PIG
caramelised Alsatian Sauerkraut
30.

roasted WOOD PIGEON
baby oinion, bacon, poultry jus flambé with Cognac,
Wood pigeon giblet toast
37.

Rôtisserie birds

all our birds are first slow cooked in a broth, and then roasted
SIDES
french fries & green salad
or macaroni gratin & green salad
or vegetable fricassée

challans chicken
100 days quarter
24.

whole birds
up to 3 people

duck, dombes region
100 days
87.

guinea fowl, auvergne region
140 days
91.

up to 4 people

aoc bresse chicken
120 days
120.

LANDAISE HERITAGE BREED
150 days
115.

Seasonal sides

seasonal mushrooms fricassee
with fresh parsley & shallots
15.

Poultry, fish & shellfish

PAN-SEARED POLLOCK
roasted smoked Duck breast, potatoes purée
with smoked salt, olive oil & creamy poultry jus
34.