LUNCH MENU
31.

APPETIZER
CHEF’S DAY SPECIAL

MAIN
PLAT DU JOUR
or
CHEF’S DAY SPECIAL

DESSERT
DESSERT OF THE DAY

PLAT DU JOUR
18.

MONDAY
MAC & CHEESE
w/ poultry morsels, green salad

TUESDAY
COQ AU VIN
w/ egg tagliatelli

WEDNESDAY
POULTRY BURGER
pineapple chutney, poultry jus reduction & arugula

THURSDAY
GRILLED POULTRY SAUSAGE
fried potatoes & green salad

FRIDAY
FISH OF THE DAY
roasted w/ giblets, vinegar jus reduction & mashed potatoes

WINES

RED, WHITE, OR ROSÉ
per glass
6.