Le Coq Rico was born in 2012 in Montmartre, Paris.

What better place for Chef Westermann to establish the first Le Coq Rico than on top of a hill, rue Lepic, a few steps from the SacréCœur basilica.

Chef Westermann founded the neighborhood bistro to share his love for French breeds and terroir.

From pasture-raised eggs and whole-roasted birds to handcrafted desserts, you are welcome to experience the original PoultryhouseTM.

Location & Hours

+33 1 42 59 82 89
Monday – Sunday   12pm–2:30PM, 7pm–11:00PM



Celebrate Thanksgiving at Coq Rico on Thursday, November 28, 2019 ! View the menu !

The exceptional

Goose of St. Martin

From November 11th to 30th, taste the poultry of the season: the Toulouse goose of the Farm En Cagalin. Read more…

18 €
Lunch Special

View the menu of our daily plat du jour.


Book our host’s table for your special event. Our team can create custom menus and wine selections for any occasion.
Seated dinner: up to 16 guests
Private event: up to 20 guests

Private Events

Our Team

From left to right
Sebastian Maheu, Floor Manager
Clément Vincent, Executive Chef
Chef Antoine Westermann, Chef/Owner
Antony Clemot, General Manager/Partner


Latest from Instagram